Banks Mountain Cattle Company Store

Full Beef includes the following cuts:

 *144 lbs Ground Beef

*24 lbs Ground Chuck

*28 lbs Ground Sirloin

*10 lbs NY Strip Steak

*9 lbs Top Sirloin Steak

*12 lbs Rump Roast

*14 lbs Sirloin Tip Roast

*8 lbs Flat Iron Steak

*5 lbs Filet

*9 lbs Stew Meat

*22 lbs Short Ribs

*12 lbs Brisket

* 18 lbs Ribeye Steak

* 8 lbs Kabob Meat

* 20 lbs Chuck Roast

*12 lbs Marrow Bones

*9 lbs Shanks

*2 lb Hanger Steak

*2 lb Flank Steak

* 2 lb Skirt Steak

Full Side of Beef includes these cuts:

It will fit inside a large chest freezer (about 10 cubic feet)

*72 lbs Ground Beef

*12 lbs Ground Chuch

*14 lbs Ground Sirloin

*5 lbs NY Strip Steak

*6 lbs Rump Roast

*7 lbs Sirloin Tip Roast

*4lb Flat Iron Steak

*2.5 lbs Filet

*4.5 lbs Stew Meat

* 11 lbs Short Ribs

*6 lbs Brisket

* 9 lbs Ribeye Steak

*4 lbs Kabob Meat

*10 lbs Chuck Roast

*6 lbs Marrow Bones

*1 lb Hanger Steak

*1 lb Flank Steak

*l lb Skirt Steak

*Al weights and numbers are approximate.  Size of cuts vary based on the size of the animal.  The availability of the half beef is based on processing dates and seasoal availablity.  Email: banksmountaincattlecompany@gmail.com for availability.